So this was very costly, yet very tasty. You really can’t go wrong with lobster, bacon, and avocado! They are extra bad because I grill the buns in the bacon grease.
Mini Lobster Roll Sliders with Bacon and Avocado
8 ounces cooked lobster meat, cut into bite-size pieces
3 TBSP mayonnaise
1 medium celery stalk diced finely
squeeze of a lemon
8 mini slider buns
12 pieces of bacon
1 large avocado (preferably from California)
Combine lobster meat, celery, lemon juice, and mayonnaise in medium bowl. Season to taste with salt and pepper.
Fry bacon in a large pan. Once crisp, remove from pan and place on paper towel. Retain bacon grease in pan.
Place rolls flat side down, in skillet. Cook until browned slightly, about 1 minute per side.
Assemble: Scoop a little lobster roll filling then top with two pieces of bacon and a couple slices of avocado.