Comments for Northwest Noshings and Ramblings

Comment on Corn Relish… by Rufus' Food and Spirits Guide

Rufus' Food and Spirits Guide — Sat, 04 Jun 2011 20:28:49 +0000

I bet the turmeric is just wonderful. I make corn salsas a lot in the summer and never thought to add that.

Comment on Drunken fruit… by Culinary Concoctions by Peabody – Starbucks Natural Fusions Brunch…

Culinary Concoctions by Peabody – Starbucks Natural Fusions Brunch… — Tue, 24 May 2011 20:12:10 +0000

[...] Meats and Cheeses Chocolate Croissants with Tiramisu Spread (which featured the vanilla flavor) Drunken Melon Salad Bacon, Scallion, and Gruyere Muffins (made by a friend of mine) Coffee Glazed Cinnamon Sour Cream [...]

Comment on So not Pacific Northwest… by Comforting Chowder for Wacky Weather « The Cooking Bride

Comforting Chowder for Wacky Weather « The Cooking Bride — Wed, 18 May 2011 01:50:54 +0000

[...] Chicken Chowder with Wild Rice Adapted from Northwest Noshings and Ramblings Print [...]

Comment on Compete for most lazy… by Kristine

Kristine — Sat, 16 Apr 2011 00:23:11 +0000

love that colour! love lazy days…

Comment on Compete for most lazy… by Mrs. L

Mrs. L — Wed, 13 Apr 2011 21:11:04 +0000

I’m more of pinks or light tans with my short old hands. Anything darker makes them look like stubs. But the dog? Shut up how cute is that!

Comment on Kitchen Sink Thai… by Mrs. L

Mrs. L — Wed, 13 Apr 2011 21:07:10 +0000

Hey, tell your bff that they have tacos under 150 calories at Taco Bell so he can still eat the bacon and cream afterwards!

Comment on Compete for most lazy… by Baking Soda

Baking Soda — Sun, 10 Apr 2011 18:23:04 +0000

Ha! Just finished my nails (both feet and hand) in a shade of taupe-ish. Not sure how I feel about it. Started out with a non-shiny darker one which made my feet look like I just participated in a mud-fight. Took that off (binned the bottle right away) and on to the shiny one.

Comment on Kitchen Sink Thai… by Felice - All That's Left Are The Crumbs

Felice - All That's Left Are The Crumbs — Fri, 08 Apr 2011 00:21:21 +0000

I wish I was this creative with what I had in my refrigerator and cupboards. It looks really good. I love the penne because it looks like it is really catching all of the sauce.

Comment on Green Chile and Chicken Chilaquiles by Mrs. L

Mrs. L — Wed, 06 Apr 2011 18:42:14 +0000

I live in the land of tomatillos available at pretty much every grocery store yet have never made anything with them. I’ll have to try this!

Comment on Green Chile and Chicken Chilaquiles by bellini

bellini — Wed, 06 Apr 2011 13:39:50 +0000

I really enjoy this combination of flavours Peabody!