So this was very costly, yet very tasty. You really can’t go wrong with lobster, bacon, and avocado! They are extra bad because I grill the buns in the bacon grease. 
Mini Lobster Roll Sliders with Bacon and Avocado
8 ounces cooked lobster meat, cut into bite-size pieces
3 TBSP mayonnaise
1 medium celery stalk diced finely
squeeze of a lemon
8 mini slider buns
12 pieces of bacon
1 large avocado (preferably from California)
Combine lobster meat, celery, lemon juice, and mayonnaise in medium bowl. Season to taste with salt and pepper.
Fry bacon in a large pan. Once crisp, remove from pan and place on paper towel. Retain bacon grease in pan.
Place rolls flat side down, in skillet. Cook until browned slightly, about 1 minute per side.
Slice avocado.
Assemble: Scoop a little lobster roll filling then top with two pieces of bacon and a couple slices of avocado.
Seriously awesome.
10 comments
Comments feed for this article
October 3, 2010 at 7:14 am
Kristine
These look awesome – minus the avocado for me, of course!
October 4, 2010 at 2:18 pm
Baking Soda
Ouch! It’s 23.16 now and I’m a bit peckish… don’t do this to me?! Please?
Omygosh I just scrolled back and saw you browned the rolls in bacon *swallow* fat?
Really you should see the look on my face now.
I’m off to bed. No really.
October 5, 2010 at 3:51 pm
Mrs. L
Dungeness crab season will be here before you know it and I’m so making these with crab!
October 16, 2010 at 7:17 am
Inspired2cook
Yumm! Bacon, lobster and avocado? Sounds awesome!!!
October 16, 2010 at 9:56 am
April
OMG! This looks delish!! I’m off to the store to get everything I need to try it tonight!
December 3, 2010 at 7:52 am
Audrey
I was given a package of wheat slider buns and wasn’t sure what to do with them. I found your blog via Wash, Fold, Put Away and repeat’s blog…NOW I know what to do with my slider buns!!!!
These look yummy!!!!!!!!!!!
December 15, 2010 at 8:21 am
ingrid
Great nothing I eat for the rest of the week is gonna measure up to that glorious creation!
~ingrid
Btw, sorry to hear about you and your picky eater.
December 17, 2010 at 3:25 am
Shannon
I sort of wish I still ate meat. Yum.
January 22, 2011 at 8:52 pm
Carole Resnick
I will also do them with crab. maybe mango in place of avocado.
February 3, 2011 at 4:36 pm
Jamie Oehme
If we were able to purchase fresh lobster in the Midwest, I would make these in a heartbeat… frozen lobster, no so much. Your sites are both amazing. I really enjoy this one as much as CCbPeabody. Thanks for sharing it with the world.