Comments on: Tillamook…a food crush http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/ My Life in the Pacific Northwest Sat, 04 Jun 2011 20:28:49 +0000 hourly 1 http://wordpress.com/ By: Jennifer http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-642 Thu, 26 Mar 2009 18:20:32 +0000 http://northwestnoshings.com/?p=183#comment-642 I have to agree that Tillamook cheese is the best. I feel like a bit of a traitor, being from california (who is proud of their dairy products) and liking a cheese from Oregon. Oh well.

To be honest, I don’t like cheese very much. I don’t like melted cheese at all. But, Tillamook Sharp Cheddar Cheese is my favorite cheese.

It’s just good.

]]> By: Amy H. http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-605 Mon, 02 Feb 2009 01:36:27 +0000 http://northwestnoshings.com/?p=183#comment-605 What’s this storing of 2.6 pounds of cheese you are talking about?? You can send 1 pound of it down my way and it I’ll store it right up in my belly. :)

]]> By: brilynn http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-603 Thu, 29 Jan 2009 01:44:04 +0000 http://northwestnoshings.com/?p=183#comment-603 I’ve only ever made ricotta too but I hear you can buy rennet in health food stores to make cheddar…

]]> By: Kevin http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-602 Wed, 28 Jan 2009 12:12:24 +0000 http://northwestnoshings.com/?p=183#comment-602 Nice looking shrimp!

]]> By: Mrs. L http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-601 Tue, 27 Jan 2009 23:09:45 +0000 http://northwestnoshings.com/?p=183#comment-601 We plan on stopping at the boy scout camp at Camp Meriweather on our trip north this summer (my Grandpa was scoutmaster there 45 years ago and I spent some time there one summer). I think the Tillamook factory is near that, I’ve put it on my list of things to do there. And yes, I put their cookbook on my wish list!

]]> By: Finspot http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-600 Tue, 27 Jan 2009 20:57:53 +0000 http://northwestnoshings.com/?p=183#comment-600 Wow, my kids will love this recipe. Me too! And nice blog. Good to see the PNW food love.

]]> By: LilSis http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-599 Sat, 24 Jan 2009 15:55:30 +0000 http://northwestnoshings.com/?p=183#comment-599 Oh My Goodness! That shrimp looks scrumptious! I’m bookmarking this recipe and WILL be making it in the future! I’m also a HUGE fan of Tillamook cheese. Thanks for the info about the cookbook. I’m going to check it out!

]]> By: Jake Ten Pas http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-598 Fri, 23 Jan 2009 21:27:34 +0000 http://northwestnoshings.com/?p=183#comment-598 Just wanted to say that the crush is mutual. We at the Tillamook Cheese Fan Club noticed your blog entry and loved it so much that we had to make it a Post of the Day. If you’ve never been to the Web site before, go check it out, along with our props to your post: http://www.tillamookfanclub.com.
Thanks again, and keep coming up with creative new recipes to expand on those offered in the cookbook.
Jake Ten Pas
Tillamook Cheese Fan Club

]]> By: Lynn http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-596 Thu, 22 Jan 2009 04:13:22 +0000 http://northwestnoshings.com/?p=183#comment-596 That looks amazing! When you have your wine and cheese party, do I get an invite? I think I might have some Junket in my cupboard from a homeschool science experiment. If I find it, do you want it?

]]> By: Melinda http://northwestnoshings.com/2009/01/18/tillamooka-food-crush/#comment-595 Wed, 21 Jan 2009 19:55:23 +0000 http://northwestnoshings.com/?p=183#comment-595 Those battered shrimps look lush! Honestly, I could devour those, I am starving!
My grandmother had a beach house in Oceanside (about 6 miles from Tillamook) I grew up visiting the cheese factory during my school vacations. I never got tired of the tour. I also love their ice cream! The Blue Heron Cheese factory is also nice to visit, but my heart will always belong to Tillamook cheese. In the olden days we used to walk right beside the vats of curd, but it is all sealed off now. So sad.

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