Comments on: Feeling dippy….

By: I’m in need of some comfort… « Just My Culinary Concoctions

I’m in need of some comfort… « Just My Culinary Concoctions — Sun, 14 Jun 2009 03:06:26 +0000

[...] adapted from northwest noshings Possibly related posts: (automatically generated)Baked Macaroni and Gouda Cheese with Italian [...]

By: Kate

Kate — Mon, 08 Dec 2008 21:31:42 +0000

This looks good enough to feature as my dinner tonight. This, and some fresh crackers, and a cocktail. That’s dinner. Thank you!

By: Deborah

Deborah — Fri, 05 Dec 2008 19:51:25 +0000

I’m not surprised it went fast – I could eat it all myself, I’m sure!!

By: Jaime

Jaime — Sat, 29 Nov 2008 21:41:28 +0000

mmmmm i’ve never had a shrimp dip before. this looks divine!

By: alexandra's kitchen

alexandra's kitchen — Wed, 26 Nov 2008 14:43:05 +0000

what a good idea. i love that you can make this ahead of time. and I love that you could keep it warm all night in a hot pot. Give me a loaf of bread, and dinner is served!

By: Lynn

Lynn — Tue, 25 Nov 2008 05:03:00 +0000

If I was at a party where that was served, I would hover over the dip and “accidentally” stab anyone who tried to eat some with a sharp fork. Don’t come between me and the dip!

By: Amber

Amber — Thu, 20 Nov 2008 04:03:20 +0000

Oh my! You have just won my heart.

By: Mrs. L

Mrs. L — Wed, 19 Nov 2008 20:27:41 +0000

My mother loves shrimp scampi! Since I usually make some sort of shrimp appetizer to much on Christmas Day, this is perfect. Seriously, my mother will go nuts over this.

By: Erin

Erin — Wed, 19 Nov 2008 02:53:23 +0000

This looks absolutely fabulous! I’m definitely going to keep this in mind for parties and having people over

By: brilynn

brilynn — Tue, 18 Nov 2008 23:21:46 +0000

I could see how people would be left wanting more of this dip. My Aunt Genny has a shrimp dip that’s served cold, but like yours, isn’t complicated but we can never get enough of it, it’s delicious.