Comments on: Now, that’s pizza…. http://northwestnoshings.com/2008/08/24/now-thats-pizza/ My Life in the Pacific Northwest Sat, 04 Jun 2011 20:28:49 +0000 hourly 1 http://wordpress.com/ By: Wildwood « Northwest Noshings and Ramblings http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-967 Thu, 12 Nov 2009 05:03:23 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-967 [...] meal there. I started with the leek and ham chowder which I tried to recreate. That followed by the ham and gruyere pizza which I also made a version of. My husband had the bratwurst sandwich and loved that as well. I am [...]

]]> By: Bellini Valli http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-374 Fri, 05 Sep 2008 01:41:53 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-374 That is definitely very good pizza:D

]]> By: Holly http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-369 Thu, 28 Aug 2008 22:03:13 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-369 Uh oh! I have been addicted to BBQ chicken pizza for a while now, but I can see this is going to become another favorite soon!

]]> By: Seattle Tall Poppy http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-367 Thu, 28 Aug 2008 04:48:15 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-367 Yum! This looks fabulous! Can’t wait to give it a try….

]]> By: Culinary Concoctions by Peabody » Bits and Pieces…. http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-366 Thu, 28 Aug 2008 04:28:48 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-366 [...] checking out my other blog, Northwest Noshings? If not you are missing out on yummy things like Smoked Gouda, Gruyere and Ham Pizza with Walla Walla Onion Pear Sauce. Lastly. After 8 months of staring at dead weeds and dirt we finally got ourselves a backyard(well, [...]

]]> By: Deborah http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-364 Tue, 26 Aug 2008 21:04:19 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-364 That is so different and intriguing! I want some now!

]]> By: brilynn http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-363 Tue, 26 Aug 2008 05:59:25 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-363 I’m absolutely loving pizza right now. My dad just built a wood fired oven in the backyard and that’s all I want to cook in it and eat.

]]> By: elly http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-361 Tue, 26 Aug 2008 02:41:19 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-361 This looks amazing. Gruyere, gouda and ham? I am so sold. This onion pear sauce sounds really interesting. I will have to give this a try if my hatred for rolling out pizza dough ever subsides :)

]]> By: Nate http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-359 Mon, 25 Aug 2008 20:11:52 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-359 I love the non-traditional onion-pear sauce. That really makes this special.

What else would you use the sauce with?

]]> By: mochachocolata rita http://northwestnoshings.com/2008/08/24/now-thats-pizza/#comment-358 Mon, 25 Aug 2008 06:10:46 +0000 http://northwestnoshings.wordpress.com/?p=51#comment-358 oh wow….ham and cheese…what’s not to love? :)

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