Comments on: Hip to be square…. http://northwestnoshings.com/2008/06/13/hip-to-be-square/ My Life in the Pacific Northwest Sat, 04 Jun 2011 20:28:49 +0000 hourly 1 http://wordpress.com/ By: michelle http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-1082 Mon, 22 Feb 2010 09:48:47 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-1082 Oh wow- that looks SO good!! And I love that you got married on Pi day, how nerdy-cool!! We’ve celebrated Pi day for the last few years…. my hubby is a math teacher and he loves Pi Day!!

]]> By: Paula http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-1054 Mon, 28 Dec 2009 04:11:21 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-1054 I just made this and it is delicious! I stretched my budget a little to get some good smoked, aged cheddar and fontina. Mine came out a little soupy in the beginning but set a little more after cooling. Gonna have it with some leftover Christmas ham tomorrow morning, can’t wait! Thank you so much for this incredible recipe.

]]> By: Crab Macaroni and Cheese « Thyme For Nourishment http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-649 Mon, 13 Apr 2009 17:01:56 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-649 [...] Macaroni and Cheese adapted from Northwest Noshings who adapted it from Everyday Pasta by Giada De [...]

]]> By: Ayman http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-425 Thu, 25 Sep 2008 00:02:42 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-425 I’ve made this recipe twice and while the first time was still great the second time with a few tweakes that made it TO DIE FOR!

I have a few recommendations:

1- Go a little heavier on the shredded cheeses
The milk and cream make the spread very milky and not thick at all so add more shredded cheese to make the macaroni stringy and cheesy. YUM!

2- Go VERY heavy on the bread crumbs- pile it on thick- it makes a beautiful crust and everyone says its their favorite part. The crunch compliments the gooey macaroni fantastically. Next time I’m even gonna add a small layer of bread crumbs in the center so it looks like a layered cake YUMMY!

3- Sprinkle more cheese on the top two minutes before you pull out- Makes a cheesy bread crust that is just irresistible.

]]> By: [eatingclub] vancouver || js http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-309 Tue, 05 Aug 2008 06:52:16 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-309 Who needs to be hip and trendy when one has crab mac and cheese?

]]> By: steph (whisk/spoon) http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-160 Sat, 21 Jun 2008 22:36:02 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-160 i think mac and cheese is always in style! this is one delicious and fancy version!

]]> By: Jenny http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-152 Thu, 19 Jun 2008 02:08:01 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-152 Breakfast please? And seconds, don’t forget to leave enough for seconds.

]]> By: Jaime http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-150 Wed, 18 Jun 2008 21:30:33 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-150 that is the ultimate comfort food! yum!

]]> By: Leslie http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-149 Wed, 18 Jun 2008 19:05:45 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-149 This looks amazing.

wow. just-wow!

]]> By: My Sweet & Saucy http://northwestnoshings.com/2008/06/13/hip-to-be-square/#comment-147 Wed, 18 Jun 2008 05:14:45 +0000 http://northwestnoshings.wordpress.com/?p=6#comment-147 Wow…crab and mac and cheese! This sounds fantastic!

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