Comments on: Chill out….

By: Jenny

Jenny — Thu, 19 Jun 2008 02:11:11 +0000

My goodness I need to come visit you. I could not get my family to eat that, which is fine, there would be more for me.

By: Jann

Jann — Fri, 13 Jun 2008 00:23:42 +0000

I love mussles. When our family had a vacation spot in Cape Cod, we used to wait until the tide went out and would gather these by the bucket loads. My mother never prepared them quite like this! I can’t wait to try this recipe! I am still caught up in just dipping them in hot butter and a tad of garlic.

By: Elle

Elle — Wed, 11 Jun 2008 04:40:34 +0000

I’ve never had cold mussles, only hot steamed ones. What a great dish for the summer when it is hot (like tonight!) with some cold beer. Yeah!

By: Sally

Sally — Tue, 10 Jun 2008 00:32:27 +0000

I’ve never had chilled mussels (I’ve always eaten them hot w/ a side of baguette to soak up the broth), but I’ll definitely try them soon.

By: Claudia

Claudia — Mon, 09 Jun 2008 20:53:24 +0000

THis sounds absolutely amazing and a must try!

By: Lynn

Lynn — Mon, 09 Jun 2008 19:09:28 +0000

My son-in-law-to-be is a big fan of the Hefe Weizen, but sadly, not a fan of mussels. Your photos are beautiful!

By: Amanda

Amanda — Mon, 09 Jun 2008 15:57:22 +0000

Your pictures are incredible. I think I must have turned into a savoury girl as I’m loving them even more than your sweet pics – if that’s possible.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sun, 08 Jun 2008 20:42:18 +0000

And he’d love the beer!
Me too.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sun, 08 Jun 2008 20:41:39 +0000

This is always on Gorn’s list of favorites when we eat out. I’ve never cooked mussels . . . is that shameful or what.

By: brilynn

brilynn — Sun, 08 Jun 2008 19:31:08 +0000

My Dad makes mussels every Friday as an appetizer…. I miss them and never make them on my own. I have no clue why, they’re cheap and easy. I need to get some.